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Preparation 20 minutes Cooking 45 min. 425°F Refrigeration – Servings 6 Ingredients Preparation Step 1 : Vegetables Step 2 : Chicken Suggestion A full-bodied red wine from the Languedoc region will do nicely, and I personally pair it with a Costière de Nîmes.
Preparation 15 minutes Cooking 25 min. 350°F Refrigeration – Servings 4 Ingredients Preparation Suggestion Personally, I like it with white wine from Magog’s Chemin de la rivière vineyard.
Preparation: 20 minutes
Refrigeration: 2 hours
A white Burgundy or Riesling will go beautifully with your tartare. For special occasions, serve with well-chilled Champagne.
Preparation : 15 minutes
Cooking : 10 minutes
Servings: 4
Preheat barbecue to high. Cook burgers for about 4 minutes on each side, or until meat is cooked through.
Jardin’s Baseball Mustard is an excellent complement.
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